GIORGIOS BAKERY & BISTRO
800 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without first washing hands. Employee washed hands **Corrected On-Site**
22-12-5High Priority – Metal stem-type thermometer soiled. Metal stem of operators probe thermomter soiled. Operator cleaned **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top cooler- cooked shrimp (46F – Cold Holding). Per operator food left in unit overnight. SEE STOP SALE.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. SALAD station flip top cooler; cut tomatoes (46F – Cold Holding); cooked chicken (45-46F – Cold Holding). Per operates in unit less than four hours ago. Items not prepared or portioned today. Operator placed items on ice to quick chill. cooked shrimp (46F – Cold Holding). Per operator food left in unit overnight. SEE STOP SALE. 2. Left flip top cooler; raw liquid eggs (48F – Cold Holding). Per operator items left out of temperature control less than four hours. Item not prepared or portioned today. Operator placed food on ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and provided hand out to operator
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen flip top cooler cutting board heavy grooved
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink in flip,top,cooler cutting board. Employee removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Right flip top gasket torn
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by dish area
36-73-4Basic – Floor soiled/has accumulation of debris. Floors behind cookline flip top coolers soiled
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad station cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.