MEDLEY CLUB AT SOUTHSHORE BAY Inspection – March 26, 2025

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44 F in reach in cooler next to oven.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner hanging next to plastic wrap and drinks.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**

Repeat Violation

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of cheddar cheese in dry storage.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler at bar. **Repeat Violation**

Repeat Violation

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cooler at bar. **Repeat Violation**

Repeat Violation

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

#7Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash and sanitize dishes without rinsing in between.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Florida Food Watch