LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT
820 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in prep table. Operator immediately corrected **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Operator immediately removed to be cleaned **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink at cook line : had Ice in basin, and food debris in removable drain, operator also dumped cup of water. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing Quat test strips for triple sink. However operator does have chlorine strips for dishwasher
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Molding coming off wall by fryer
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in ware washing area. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse next to seasoning containers, -Backpack on chip container. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet . Immediately removed **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood system is in disrepair. Operator has on order
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Under toaster oven. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
33-16-4Basic – Open dumpster lid. Operator immediately closed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 2 buckets of fish thawing at room temperature in back prep area. Operator immediately placed one under cool running water and placed the other in a cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Panko, flour containers. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.