Inspection Report

Florida DBPR Inspection Report
Completed

TAVOLENA

185 E INDIANTOWN RD STE 123 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568213
Visit number1
Inspection Visit ID10715809
DBPR license6020940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching soiled towels, wiping gloved hands while preparing food and not changing gloves and washing hands; employee washed hands and changed gloves **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50F – Cold Holding) meatballs (45F – Cold Holding);in one door cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; operator lowered thermostat and moved food on ice; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced Turkey (49-50F – Cooling)at 12:15 to 50 at 12:40 since 9:30; in one door cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; food moved in reach in freezer to quickly cool; **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- in water at 79 F at cook line; water discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.