OSHA THAI
2201 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over fully cooked crab at sushi reach in cooler. Raw chicken over fully cooked fish balls at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line flip top: pork gyoza (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to place product in walk in freezer to quick chill.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi case: tuna (51F – Cooling) at 2:38; cooling since 11:30 – 50F at 3:07 – At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in walk in freezer to quick chill. ; hot line flip top: sliced chicken (46F – Cooling) at 2:45; cooling since 11:00 – 46F at 3:09 – At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in walk in freezer to quick chill.
Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.