Inspection Report

Florida DBPR Inspection Report
Enforcement

PEPPERS MEXICAN GRILL & CANTINA

7750 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568227
Visit number1
Inspection Visit ID10715823
DBPR license1103320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler. Manager moved chicken to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled hand soap and proceeded to handle food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer at end of cook line: queso (127F – Hot Holding). Manager stated queso was reheated and placed in warmer two hours prior to temperature being taken. Manager had employee place queso on grill to reheat. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter missing vacuum breakers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryers. Water nozzle on wait station tea machine. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at cook line hand washing sink. Manager provided hand soap at hand washing sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in dish area. Manager had employee place label on bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups on counter in wait station. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Door handle for walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster in corner of parking lot.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Operator posted choking poster in back of kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over prepared onions in walk-in cooler. Manager moved onions from underneath peppers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.