IL FORNO RISTORANTE
9350 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area, instructed staff to use the other machine inside kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored of liquid eggs, vegetables. Staff relocated eggs to bottom shelf. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside cheese at flip top unit next to chest freezer.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/Returns at kitchen area. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in ROP package indicating that remain frozen until time of use no longer frozen and not removed from reduced oxygen package, product still frozen to the touch, staff proceeded to remove the portion from the ROP bags. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout all throughout the preparation tables at kitchen area and pizza station unit. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed uncovered ice boxes of seafood item stored at walk-in freezer floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin bar area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cook line entrance.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed over flip top unit at dessert station. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at pizza station preparation table.
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.