Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE PANDA

6550 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568256
Visit number1
Inspection Visit ID10715852
DBPR license6019150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef returned to kitchen from outside, touched garbage bin, and went into walk in cooler without washing hands.

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over vegetables in walk in freezer. Not commercially packaged. Removed **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (72F – Cold Holding); on counter. Out less than four hours. placed in cooler. Discussed TPHC with operator.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (65F – Cold Holding) on cook line. Out less than four hours. Not prepped or portioned today placed in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in triple sink

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.