YUME RAMEN
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bags inside walk in freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. Operator paid for license during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables inside reach in cooler at cook line **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored not inverted under prep table near walk in cooler.
08B-38-4Basic – Food stored on floor. Observed bucket of pork trimmings used for soup stored on floor inside walk in freezer. Operator picked up bucket. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons stored inside container of seasonings with handle in contact with seasonings. Operator properly placed spoons. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed utensils. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.