Inspection Report

Florida DBPR Inspection Report
Completed

THE FALLS CLUB OF THE PALM BEACHES

6455 JOG RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568267
Visit number1
Inspection Visit ID10715863
DBPR license6007973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef on back cook line picked up cardboard off floor and then Used wet sanitizer rag to clean. Chef then began stirring food on stove without changing gloves and washing hands.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef using cellphone and began handling food containers either gloves. Gloves not changed in between.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F – Cold Holding); turkey (54F – Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F – Cold Holding); turkey (54F – Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours. chicken (54F – Cold Holding) in salad station cooler. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle with clean equipment on rack

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in rice In dry storage

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna removed from bags

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain sticker sin salad station cooler

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.