SHANGHAI N TOKYO
3088 NE 41 TERR · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe bean sprouts (54F – Cold Holding) at cook line, as per employee less than 1 hour, employee placed bean sprouts container inside reach in cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe cooked chicken stored in soiled containers at walk in cooler.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe dirty container inside hand wash sink by back door, employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on cornstarch container at preparation area, employee removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen area. Employee removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observe at back door.
08B-38-4Basic – Food stored on floor. Observe raw cut chicken container stored on floor by preparation area. Employee stored properly during inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 90° F next to rice cooker. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on reach in cooler at cook line.
08B-12-5Basic – Stored food not covered. Observe several cooked chicken containers not covered at walk in cooler, chicken was cooked yesterday.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observe at cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observe at front counter next to fryer, employee stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.