OEC SUSHI & HIBACHI
13847 WALSINGHAM RD UNIT G · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple items stored in to go bags in freezer
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw seafood over egg rolls in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over prepped vegetables in cooler on cook line, shrimp moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar – Kraig stick (67F – Cold Holding), moved to cooler **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, prepared at 12:00
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink next to triple sink, restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two valid ServSafe certificates provided, here employees present
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored between ice bin and wall at entrance to kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease around fryers
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.