Inspection Report

Florida DBPR Inspection Report
Completed

TAKE A BREAK CAFE

8194 WOODLAND CENTER DR · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568295
Visit number1
Inspection Visit ID10715891
DBPR license3912454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched container of food and to go containers. Reviewed with manager .

#3High Priority08A-02-6

High Priority – Raw animal food ( wrapped beef ) stored over or with ready-to-eat food ( opened package of Parmesan cheese ) in a freezer – not all products commercially packaged. Review3d with manager

Intermediate 3

#4Intermediate22-02-4

Intermediate – – Soiled ice chute at customer beverage station . Reviewed with manager

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( cartons of eggs ) . Reviewed with manager

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area . Reviewed with manager

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on top of soda boxes near office area . Reviewed with manager

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.