Inspection Report

Florida DBPR Inspection Report
Completed

ARIO-BUTCHER SHOP-GARDE MANGER

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568317
Visit number1
Inspection Visit ID10715913
DBPR license2100185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F – Cold Holding); marinara sauce (58F – Cold Holding); cooked mushrooms (58F – Cold Holding); provolone (57F – Cold Holding); feta cheese (56F – Cold Holding); lobster bisque (57F – Cold Holding); sherry cream (57F – Cold Holding). See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F – Cold Holding); marinara sauce (58F – Cold Holding); cooked mushrooms (58F – Cold Holding); provolone (57F – Cold Holding); feta cheese (56F – Cold Holding); lobster bisque (57F – Cold Holding); sherry cream (57F – Cold Holding). See stop sale. The drawer cooler was off due to a breaker having popped. Operator reset the breaker, ambient temperature of drawer cooler 41F. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the entrance to garde manger us inoperable. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand sink at the bar.

Inspector observations synchronized from DBPR on September 10, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.