CHILI SPOT
4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1 flying insect in prep area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator eggs (50F – Cold Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue liquid used to light fire on table top over single serve containers. Operator removed. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut cabbage stacked high in container with lid
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior microwave Inter all reach in coolers soiled Standing water interior tall boy located next to 3 compartment sink Can opener **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen **Corrected On-Site**
Basic 23
32-09-5Basic – A minimum of one bathroom facility is not available for public use. Sign on door stating restrooms are not available. Operator removed from door. **Corrected On-Site**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles when entering the kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone in kitchen and cigarette
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male cooking table side
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-11-4Basic – Floors not maintained smooth and durable throughout kitchen
08B-31-4Basic – Food stored in undrained ice in kitchen
08B-38-4Basic – Food stored on floor Food in the walk in cooler **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall though out kitchen
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On top of ice maker operator removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers and doors heavily soiled Gaskets all soiled Fan cover walk in cooler Shelves walk in cooler Sink soiled in women's restroom **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination in kitchen Foil pans in the kitchen
21-10-4Basic – Soiled dry wiping cloth in used under inserts
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in standing water
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.p throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.