DENNY'S RESTAURANT #653
5825 INTERNATIONAL BLVD · ORLANDO · Orange County · FL 328198245
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs at cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill Ham (48F – Cold Holding)
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ppm. Rechecked 200. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen soiled
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male on cook line
36-22-4Basic – Floor area(s) covered with standing water. In mop sink back room area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by wait station front counter area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 132F at front counter. Manager emptied pan. **Corrected On-Site**
36-62-4Basic – Light not functioning. 1 bulb at cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line and reach in coolers in ware washing area
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in at cook line **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish washing area.
Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.