SANTIAGO'S
860 A1A BCH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine in bar area 0ppm. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cookline overnight salmon (50F – Cold Holding); raw shrimp (52F – Cold Holding) cut chicken (52F – Cold Holding); hot dogs (45F – Cold Holding); gyro (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline cut tomatoes (55F – Cold Holding); sliced turkey (51F – Cold Holding); sliced cheese (51F – Cold Holding); salmon (50F – Cold Holding); raw shrimp (52F – Cold Holding) cut chicken (52F – Cold Holding); hot dogs (45F – Cold Holding); gyro (50F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Black cart blocking handwashing sink near dry storage. Operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Conrad working for a couple weeks not informed of responsibility.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Julia and Adam expired.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks near back exit door not secured.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee open soda can on prep table in kitchen. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee silver bag stored on prep table near dry storage. Operator removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled with black like substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service napkins stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry just sitting on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.