PANADERIA EL CAFETAL 192
7424 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef on speed rack in walk in cooler Operator moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 14 lbs raw chicken 50-58F thawing in container of water under prep sink at room temperature for 5 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken thawing in container under prep sink 50-58F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box by cookline: ribs cooked less than 2 hours prior per operator (125F – Hot Holding) recheck 200F; steak cooked less than 2 hours prior per operator (119F – Hot Holding) recheck 203F Front counter steamwell: Ribs at top of pan 98F – cooked less than 2 hours prior per operator, recheck 198F **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on prep table by dry storage shelves Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives in handwashing sink in back prep area Operator removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Utilizing written time plan for front counter but also had several items in reach in cooler under make table at end of cookline on time control without written procedure – operator added to existing time plan **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in reach in cooler across from cookline prepped 2 days prior, not date mark Operator added date marking **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained – chain is present but hanging on shelf and not around tanks Operator chained **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at end of cookline
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal salad in reach in cooler across from cookline not separated from food to be served to the public Personal cell phones on counters in several food preparation areas
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bacon packages in walk in freezer Operator moved onto shelf **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in cooler under make table at end of cookline
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in container of standing water under prep sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour on dry storage shelf Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.