Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON RESTAURANT

11230 SW 137 AVE · MIAMI · Dade County · FL 331864203

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568354
Visit number1
Inspection Visit ID10715950
DBPR license2320068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of cook line, as per operator for less than an hour. Operator placed eggs inside reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler training certificates.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled in dish area. Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at walk in cooler door

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door in back area

Inspector observations synchronized from DBPR on September 13, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.