THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ
3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar on wharf side Tried both temperature strip and chlorine, neither worked **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. In container of heavy cream in reach in cooler at front counter on Lizzie side Operator discarded
35A-02-7High Priority – Live, small flying insects found 3 live in dry storage Did not land on any food
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken quarters hot holding for 1 hour per operator (119F – Hot Holding) Operator put in oven to reheat **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by garbage can in prep area Operator moved garbage can **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen
36-22-4Basic – Floor area(s) covered with standing water. In front of reach in cooler at front counter Lizzie side
14-38-4Basic – Food storage container/container lid cracked or broken. Several throughout
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at end of main cookline **Repeat Violation**
36-62-4Basic – Light not functioning. One in hood over cookline Lizzie side
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink wharf side **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets several throughout Walk in cooler fan covers
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish racks throughout **Repeat Violation**
08B-12-5Basic – Stored food not covered. Ice cream in chest freezer next to hot box in kitchen Operator covered **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on in make table across from hot box in kitchen Operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under counter in ware washing area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On bar wharf side Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.