WICKED GOOD DELI
3940 METRO PKWY STE 114 · FORT MYERS · Lee County · FL 33916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat sliced mushrooms and lettuce in reach in cooler. Operator moved bacon under produce. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (46F – Cold Holding); Raw sliced beef (48F – Cold Holding); Raw sliced chicken (46F – Cold Holding) in 4 door reach in cooler on cook's line at 2.5 hours per Operator. Operator moving items to reach in cooler with ambient temperature of 40F. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.