Inspection Report

Florida DBPR Inspection Report
Completed

PULCINELLA PIZZA AND PASTA

13035 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568382
Visit number1
Inspection Visit ID10715978
DBPR license2328110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front Sanitizer Bucket (Chlorine 200ppm). Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 1 tongs hanging from oven door handle at kitchen. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90 next to stove. Operator placed utensils on stove to reheat the water. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed across cook line.

Inspector observations synchronized from DBPR on September 13, 2026 12:22 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.