Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN #1082

12361 APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568391
Visit number1
Inspection Visit ID10715987
DBPR license5804701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of marinated chicken breast 46°f, raw beef 49°f, salmon 46°f steak 48°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill all products, placed inside walk in cooler. Rechecked temperatures 12:40pm steak 42°f, raw beef 41°f salmon 41°f stored inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves Observed employee wearing nail polish while food handling in the server area placing salad in bowls. Spoke to Manager concerning the issue.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried chicken on the slicer located on the main cook line.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers on the cook line, must not use until cooler is repaired, Manager notify refrigeration company at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed standing water on floor tile cook line

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer door at the bottom.

#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed old food debris spilled in the container used for plastic containers for to go orders.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located by dry storage room.

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth bucket stored on the floor in the bar area, Manager removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.