Inspection Report

Florida DBPR Inspection Report
Completed

BROS PIZZERIA AND BAR

2535 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568394
Visit number1
Inspection Visit ID10715990
DBPR license6205779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Black trash bags used to cover pizza dough in reach-in cooler at front counter.

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR Licensing Website. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Employee placed item in ice. Rechecked at 2:54pm a. cut lettuce (51F – Cold Holding) 41f **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored on top of ice machine in kitchen. Employee removed glass cleaner. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oltian Ndreu CFM expired on Oct 2023.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between cracks.

#8Intermediate41-17-4

Intermediate – Spray bottle containing glass cleaner not labeled. Employee labeled spray bottle glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler doors across from flat-top grill. Bottom shelf of table in warewashing area is rusted.

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.