THE DOGHOUSE BAR & GRILL
3400 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw meat to bread/place into fryer, changed gloves without washing hands prior to handling/scooping cooked rice for plating. Advised to use utensils when able to avoid/minimize potential cross contamination between raw food and ready to eat/cooks food.
12A-02-4High Priority – Employee handled soiled dishes or utensils and then prepared a beverage/scooping ice without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above whole uncut steak inside walk in cooler on speed rack **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 57F inside single door cooler located in back/outside storage area across from ice machine, employee stated more than 4 hours inside unit. See stop sale.
Basic 6
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. -stored on top of ice machine **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf next to bowls/box of glpves, above croutons **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. -small area near sanitizer basin at 3 compartment sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wires in prep area above cooler/cutting board -grease on exterior of ansul lines above grill -floor fan next to ice machine
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -mens restroom
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.