Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPER'S FISH AND CHICKEN

1405 W BROWARD BLVD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568413
Visit number1
Inspection Visit ID10716009
DBPR license1621940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the kitchen prep table, chicken wings (99F – Hot Holding). The wings were prepared approximately 30 minutes ago. The wings were placed on TPHC with a time mark applied.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks with no hair restraint. The owner supplied hats. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.