Inspection Report

Florida DBPR Inspection Report
Enforcement

KENDALL GRILLE FRITANGA

12700 SW 122 AVENUE SUITE 103 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568414
Visit number1
Inspection Visit ID10716010
DBPR license2336521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over white cheese (queso fresco) stored in 2 doors reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F – Cold Holding); raw pork (47F – Cold Holding); raw beef steaks (48F – Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F – Cold Holding); raw pork (47F – Cold Holding); raw beef steaks (48F – Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 50 F. During the inspection employee removed items to the other reach in cooler. Advised operator not to store food inside until maintenance is done on reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.