High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen; Employee entered kitchen from outside and begin handling items in coolers without washing hands first. Advised employee who washed hands **Corrected On-Site**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline: Employee cracked raw shell eggs then continued to handle clean utensils to add other items to complete preparation of meal. Advised operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Reach-in Cooler; Raw beef stored above prepped vegetables (broccoli) Advised over who moved broccoli **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach-in Freezer; Raw shrimp stored above cooked pork and vegetable dumplings Advised operator who fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach-in Freezer; Container with raw chicken stored above raw shrimp Advised operator who fixed **Corrected On-Site**