SEASONS 52 #4501
7700 SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 1st run 0ppm 2nd run 50ppm **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran twice 1st attempt heat strip did not reach 160F 2nd attempt 155F **Warning**
Intermediate 2
03C-16-6Intermediate – Establishment offers undercooked comminuted meat on the child menu. Burger on kid menu
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cookline and prep area. Operator removed **Corrected On-Site**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At expo station, silverware not inverted.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at expo line serving soup and bread without hair restraint. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in prep area and dry storage area
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets are soiled on cook line and bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning in kitchen prep area and dry storage room.
25-06-4Basic – Single-service articles not protected from contamination employee touching inside single service bread liners with bare hands.
08B-12-5Basic – Stored food not covered. Bar citrus garnishes uncovered.
36-62-4Basic – Two lights not functioning on exhaust hood by ovens.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cookline behind prep tables.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.