Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

5790 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568457
Visit number1
Inspection Visit ID10716625
DBPR license1621523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine. Observe sanitizer solution bucket empty. Operator do not have any back up solution. Told operator to use 3 compartment sink to sanitize dishes until equipment can sanitize properly. **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food ( butter) identified in the written procedure as a food held using time as a public health control has no time marking. Butter held less than 30 minutes ago in sandwich line. Operator labeled butter with time removed from walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Trainers CFM certification number missing on some training. **Warning**

Warning

Basic 8

#1Basic22-16-4

Basic – Atosa Reach-in freezer bottom shelf have accumulation of soil residues in cook line next to fryer. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. 1. Next to exit door 2. Edge of ceiling by pick up area in dining room. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sealed bag with straws on top of sweater on shelf in drive thru. Manager moved sweater **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Shelf under cash register in drive thru area. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of chicken tenders on floor inside walk in freezer. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup on ceiling and on floor by entry door in walk-in freezer. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service aluminum containers not stored inverted or protected from contamination in dry storage room. Containers inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.