MITAKA RAMEN
6749 MANATEE AVE W · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line 2 door flip top cooler ground pork 55F, pork belly 55F. Ambient temperature 55F of 2 door flip top cooler across from flat top grill. Operator stated item had been put in cooler approximately 1 hour earlier. Operator removed items and placed in walk-in cooler to bring temperatures down. Operator discontinued use of 2 door flip top cooler and stated she would call repair. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk -in cooler with out date marks. Educated operator on date marking. Operator instructed employees to place labels and dates on items held more than 24 hours.
Basic 8
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic bottled water being stored on floor in hallway next to rest rooms.
08B-38-4Basic – Food stored on floor. Observed buss tub of food on floor in walk -in cooler. Operator moved buss tub to shelf. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed approximately 8" x 8" rusted hole in wall at mop sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored in crack at front counter between shelf and 2 door flip top make station. Operator removed knife. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single- service articles on shelf in front counter area not inverted. Operator inverted items. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on shelf in front counter area next to dried mushrooms and chop sticks. Operator removed tools. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp being thawed in standing water in kitchen in three compartment sink. Educated operator on correct thawing methods. Operator continued thawing under cold running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple item in walk- in cooler without labels. Educated operator on labeling food. Operator instructed employees to label container of foods. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.