TRUE FOOD KITCHEN
5375 TAMIAMI TRAIL N STE E15 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to back of kitchen to handle pan then direct contact with cooked onions, no gloves changed or hand wash. Operator advised to change gloves and hand wash as needed to reduce cross contamination.
Basic 4
10-18-5Basic – In-use utensil stored in sanitizer between uses. In use tongs on cook line stored in sanitizer bucket with sanitizer solution and wiping cloth. Operator removed and placed tongs in ware washing area. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, tongs and spatulas and ladles stored in water at 115F. Operator removed utensils and pan and placed in dish washing area. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut for service with no washing prior. Operator removed cut avocados and advised prep employee to wash avocados prior to cutting. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Found above hand wash sink at end of cook line. To go containers inverted for proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.