Inspection Report

Florida DBPR Inspection Report
Warning

ANOTHER BROKEN EGG CAFE

920 INTERNATIONAL PKWY STE 1000 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568465
Visit number1
Inspection Visit ID10716714
DBPR license6905129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; – crab (52F – Cold Holding); – shrimp (45F – Cold Holding); – raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; – salsa (52F – Cold Holding); – shredded cheese (58F – Cold Holding); – sour cream (52F – Cold Holding) **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – Triple Sink (Quaternary >500ppm). Manager states will add water to dilute

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink near walk-in cooler storing bread knife **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. – lowboy cooler digital thermometer no working. No ambient thermometer. Manager added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.