THE WANDERERS CLUB
1900 AERO CLUB DR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station make table – tuna salad (44F – Cold Holding); chicken salad (50F); chic peas (51F – Cold Holding); edamame (51F – Cold Holding); shredded cheese (48F – Cold Holding); tuna poke (48F – Cold Holding) operator states not portioned or prepared today held in-unit double panned more than 4 hours – see stop sale. double drawer – crumbled blue cheese (52F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. butter (73F) operator states held at room temperature more than 4 hours – see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie – a jus (128F – Hot Holding); marinara sauce (120F – Hot Holding) operator states held in double pans more than 2 hours – see stop sale. **Warning** – From follow-up inspection 2024-11-09: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station – tuna poke 46F, shredded cheddar 51F, crab salad 46F, double panned – operator stated not portioned or prepared today held in unit overnight and more than 4 hours. See Stop sale. Repeat Violation. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry station make table – tuna salad (44F – Cold Holding); chicken salad (50F); chic peas (51F – Cold Holding); edamame (51F – Cold Holding); shredded cheese (48F – Cold Holding); tuna poke (48F – Cold Holding) operator states not portioned or prepared today held in-unit double panned more than 4 hours – see stop sale. double drawer – crumbled blue cheese (52F – Cold Holding) operator states not portioned or prepared today held over 4 hours – see stop sale. butter (73F) operator states held at room temperature more than 4 hours – see stop sale. **Warning** – From follow-up inspection 2024-11-09: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry station – tuna poke 46F, shredded cheddar 51F, crab salad 46F, double panned – – operator stated not portioned or prepared today held in unit overnight and more than 4 hours. See Stop sale. Repeat Violation. **Admin Complaint**
Intermediate 2
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu states Ahi Tuna Mango Tartare – not highlighted. **Warning** – From follow-up inspection 2024-11-09: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-09: **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.