Inspection Report

Florida DBPR Inspection Report
Warning

STONEWOOD TAVERN & GRILL

1210 S INTERNL PKWY #146 · HEATHROW · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568475
Visit number1
Inspection Visit ID10716812
DBPR license6903731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER; – smoked salmon (56F – Cold Holding); – raw tuna (52F – Cold Holding); – raw shrimp (51F – Cold Holding); – cooked noodles (56F – Cold Holding) Manager states all items brought to cooler <1 hour Employee moved all items to walk-in cooler FRONT COOLER: – butter (49F – Cold Holding); – sour cream (49F – Cold Holding) Manager moved to walk in cooler **Warning**

Warning
#8High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – chowder (154F – Reheating); – chicken pot pie (134F – Reheating) Employee put back on stove for further reheat Final temp 203f **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – chicken wings

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 newly hired employees

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. – pantry cooler doors not straight on their hinges. – gasket worn at pantry cooler

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline causing retention of trapped water underneath

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – pantry cooler

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.