Inspection Report

Florida DBPR Inspection Report
Completed

MARY MARGARET'S OLDE IRISH TAVERN

29 3 ST N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568478
Visit number1
Inspection Visit ID10716815
DBPR license6217048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Mixer bottle stored in drink ice behind bar, staff began replacing **Corrective Action Taken**

Corrective Action TakenStop Sale
#18High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Mixer bottle stored in drink ice behind bar

Stop Sale

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryer baskets soiled Soda gun holsters soiled at bar **Repeat Violation**

Repeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits

#21Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 16

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license posted at front door

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage over prep cooler, removed **Corrected On-Site**

Corrected On-Site
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Under triple sink at bar

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelves in walk in cooler Accumulation of grease under cook line

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen and walk in **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor next to walk in cooler **Repeat Violation**

Repeat Violation
#9Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice buckets stored on stairs

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#11Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar

#12Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of outdoor ice machine, removed for cleaning **Corrective Action Taken**

Corrective Action Taken
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Storage shelves over steam table soiled Accumulation of grease on sides of fryers and stove

#14Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in an unprotected area not secured, staff locked **Corrected On-Site**

Corrected On-Site
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Air vents over cook line

Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.