MR BURDOG INTERNATIONAL Inspection – March 19, 2025

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 in dish area an one in back kitchen area. **Repeat Violation**

Repeat Violation

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to beef and sausage in reach in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours Cooked Chicken (125F – Hot Holding)

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled **Repeat Violation**

Repeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach on table in ware washing area.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the prep area

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep atea

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled.

Florida Food Watch