Inspection Report

Florida DBPR Inspection Report
Completed

JOCKEYS KITCHEN

901 S FEDERAL HWY · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568493
Visit number1
Inspection Visit ID10716830
DBPR license1622524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Pork (110-115F – Hot Holding); Cooked Chicken Wings (115-117F – Hot Holding).. Per Manager food items in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic08B-38-4

Basic – Case of chips stored on floor next to Red Bull glass in cooler. Manager elevated. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.