Inspection Report

Florida DBPR Inspection Report
Warning

CHINESE DELIGHT

4300 CLARCONA OCOEE RD #209 · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568497
Visit number1
Inspection Visit ID10716834
DBPR license5808884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over raw shrimp in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F – Cold Holding); cooked noodles (46F – Cooling); cooked chicken (45F – Cooling); fried chicken 43 ( – Cold Holding); . Less than 4hrs per operator. Advised to place in freezer for immediate temperature recovery -chicken broth, fried chicken in plastic tubs (47F-50F – Cold Holding); overnight per operator in walk in cooler. raw chicken (48F – Cold Holding). Overnight per operator in walk in cooler. Advised operator not to sell to public and discard. **Warning**

Warning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen blocked by dishes. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In Rice In sugar container. Immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. in ceiling above water heater

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.