Inspection Report

Florida DBPR Inspection Report
Completed

QUEENS PIZZA AND RESTAURANT

1834 N BELCHER RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568505
Visit number1
Inspection Visit ID10716842
DBPR license6212799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – turkey 47 F, mozzarella 47 F in salad cooler , pork 45 F mozzarella cheese 48 F at pizza maker station . Food moved to freezer for quick chill down Manager relocated food to walk in cooler . Recheck turkey 42 F, mozzarella 41 F , pork 40 F **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored next to sauce at cook line . Manager relocated spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in dishwashing area . Reviewed with manager hand wash sinks must be accessible at all times. Cart and trays relocated **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Manager cleaned and sanitized interior **Corrected On-Site**

Corrected On-Site
#2Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit at salad station . Manager placed a thermometer in the front area **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager placed employee food in a container **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair.walk in freezer door damaged . Reviewed with manager .

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line . Employee relocated tongs **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored ( cheese , cut onions ) food not covered in walk in cooler . Reviewed with manager

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.