Inspection Report

Florida DBPR Inspection Report
Completed

SHADOW WOOD PRESERVE CLUB

6900 SHADOW CREEK BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568512
Visit number1
Inspection Visit ID10716849
DBPR license4605681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of refried beans. Operator separated can to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with peppers. Educated operator on importance of storing food in food grade containers. Operator switched to food grade containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and beverage/wait station. Operator placed paper towels at hand wash sinks. **Corrected On-Site**

Corrected On-Site
#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw meats and poultry. Observed variance and HACCP Plan submitted. Time extend for next unannounced inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Beverage/wait station reach in cooler.

#3Basic36-22-4

Basic – Floor area at cook line across from stove covered with standing water.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Beverage reach in cooler at beverage/wait station.

Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.