Inspection Report

Florida DBPR Inspection Report
Completed

OLE VILLAGE CENTER

9075 CELESTE DRIVE · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568540
Visit number1
Inspection Visit ID10716877
DBPR license2103053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand sink in the dish washing area is blocked by a glass rack, broom and dust pan operator cleared the hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test kit for quaternary sanitizer.

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There used to be a dented number 5 can of tuna on the can rack with undamaged cans. See stop sale.

Stop Sale
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. The flooring in the dining room is damaged with pieces missing near the pool table,

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the reach in freezer and the sink. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the fryer door handle. Employee moved the tongs to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is a large bowl of nahi portions thawing at room temperature in the back kitchen. Operator moved fish to the prep sink under cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.