Inspection Report

Florida DBPR Inspection Report
Completed

ST PETERSBURG COUNTRY CLUB RES

2000 COUNTRY CLUB WAY SO · ST PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568546
Visit number1
Inspection Visit ID10716883
DBPR license6200765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. 1 raw egg cracked in walk-in cooler. Observed operator discard cracked egg. Stop sale not warranted. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1055am walk-in cooler at 11:00am. Operator placed items in ice bath. Rechecked temps. a. sliced cheese (47F – Cold Holding) 38f b. cooked pasta (46F – Cold Holding); 38f c. french onion soup (45F – Cold Holding) 36f From bar area. a. 10 butter packets (77F – Cold Holding) Operator discarded butter packets. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate27-19-4

Intermediate – Handwash sink in warewashing area does not have enough water pressure to properly wash hands.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic container stored inside bowl of hand wash sink in warewashing area. Operator removed container. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warewashing area. Ran hot water for two minutes max temp 80f. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the walk-in cooler. Operator placed thermometer near door. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide tank in bar area not adequately secured. Operator secured tank. **Corrected On-Site**

Corrected On-Site
#3Basic24-27-4

Basic – Clean plates stored next to handwash/food preparation sink exposed to splash in bar area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven fan guard on cooks line soiled with food buildup.

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.