Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

147 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568557
Visit number1
Inspection Visit ID10716894
DBPR license6020205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-05-4

High Priority – Cook drank from a soda can, touching rim where his lips had touched, then engaged in food preparation, cooking crab legs and shrimp without washing hands first. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 49F-51F, in right flip top cooler on cook line.cooked yesterday. Wings are stored on top of pans not reaching into the cold air. See stop sale.

Stop Sale
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 49F-51F, in right flip top cooler on cook line.cooked yesterday. Wings are stored on top of pans not reaching into the cold air.

Stop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times steel wool stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in glass door cooler in wait station. Operator segregated and marked. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee soda can on a food preparation table at cook line. Cook removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 78F, next to rice cooker. Operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.