Inspection Report

Florida DBPR Inspection Report
Warning

CASTILE RESTAURANT

3701 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568562
Visit number1
Inspection Visit ID10716899
DBPR license6217096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented cans of black beans on dry storage can rack in prep area with foods to be served to the public. **Warning**

WarningStop Sale
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calimari (45F – Cold Holding); cut leafy greens (46F – Cold Holding); cut tomato (48F – Cold Holding) in reach in deli cooler on cook line. Employee moved items to cooler for quick chill. Retemped items 20 minutes later raw calimari (44F – Cold Holding); cut leafy greens (43F – Cold Holding); raw oyster mix (44F – Cold Holding); cut tomato (45F – Cold Holding) raw grouper (44F – Cold Holding) employee moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on prep line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink in bar area. Employee removed ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour in rear storage area to scoop. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear storage area not inverted. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching flour in rear prep room. Employee removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in prep area soiled with burnt on food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to employee and he printed and placed sign at hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in keg coolers in front bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.