High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Asber 2 door reach in freezer, open zip lock bag of raw sausage on shelf above container of house made soup. Employee rearranged items to move sausage up bottom of freezer for proper separation. **Corrected On-Site**

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, cartons of raw shell eggs on shelf above bins of unwashed tomatoes, limes, and chilis. Employee moved eggs to bottom of adjacent shelf to properly separate. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In glassfront Zephyrhills reach in cooler, container of raw beef on top shelf above containers of cooked meatballs, cooked pork, pastry dough and portioned sauces. Employee moved beef to bottom of cooler for proper separation. 2) In walk in cooler, cartons of raw shell eggs above containers of cooked pork and multiples sauces. Employee moved eggs to bottom of adjacent shelf to properly separate. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw steak to place on grill and proceeded to handle multiple cooking utensils to stir cooking foods and serve hot foods from line without changing gloves. Reviewed with employee proper handwashing and employee washed hands. **Corrected On-Site**