BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shrimp 46F, raw chicken 47F, hot dogs 48F, raw burger 46F/all holding less than 4 hours/moved to walk in cooler/rechecked raw shrimp 41F, raw chicken 42F, hot dogs 41F, raw burger 41F/ **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./cutter outside walk in cooler soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked pulled pork in walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./kitchen entrance hand sink/ **Corrected On-Site**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic bowl used to scoop slaw, walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./cook in kitchen. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water./ice machine leaking water on ground/cleaned up immediately and call for service. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris./cook line under cooking equipments.
36-17-5Basic – Floor tiles missing and/or in disrepair./back kitchen entrance wall corner.
08B-38-4Basic – Food stored on floor./cheese container/walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./101F, front counter hot holding unit.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning./one light bulb out, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line small reach in cooler gasket soiled. Cook line stove soiled with debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./to go boxes, wait station and kitchen/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.