High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating pieces of turkey burger with fingers did not wash his hands before handling cutting board with cut lettuce on it. Discussed with operator employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw tuna stored over micro greens. Discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler house-made avocado sauces date marked more than 7 days not used or discarded within 7 days. see stop sale Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.discussed with operator see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (50F – Cold Holding) per operator cheese received pre sliced, product not portioned or prepared today. Product placed in holding unit approximately 30 minutes ago, operator removed over stacked portion to walk in cooler to rapidly chill. **Corrective Action Taken**