THE PLAYERS CLUB AND SPA
8060 GRAND LELY DR · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (49F – Cooling); split pea soup (55F – Cooling). Per operator both soups were prepared the previous day and placed into the walk in cooler. See stop sale.
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Operator is using copper cups for mixed drinks.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (49F – Cooling); split pea soup (55F – Cooling). Per operator both soups were prepared the previous day and placed into the walk in cooler. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box hamburger (134F – Hot Holding), operator increased the heat. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand sink in the pantry area. Operator removed the sanitizer bucket. **Corrected On-Site**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee soda in the reach in freezer.
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.