OLENKA PERUVIAN BISTRO
2246 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts, operator set up triple at 50ppm **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing trash bin, proceeded to change gloves and then manipulated clean utensils without washing hands. Employee washed properly. **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water. Observed at handwashing sink at front – employee washed hands with cold water (74F). Operator adjusted hot water. (85F+) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen -cooked pasta (46F – Cold Holding) as per employee item held out of temperature for approximately 30 minutes. Employee placed item in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice maker next to grill – white rice (121F – Hot Holding) as per employee, item held out of temperature for approximately 30 minutes. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at Handwashing sink at front. Sink used for dumping, evident by fruit chunks in drain. Person in charge removed items. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu – several items not marked as raw -Classico ceviche -Trio de ceviche
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty manipulating food without manager on duty.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – packages of salmon. Employees cut packages open. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. operator printed license. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at walk in cooler. -box of potatoes stored directly on floor. -bucket of fish stored directly on floor.
08B-12-5Basic – Stored food not covered. Observed at walk in cooler – tray of white fish not covered. Person in charge covered item. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.